Redonyl® Veggy Chews
For the health of the skin and coat of dogs and cats
By virtue of the innovative association of PEA-um (ultra-micronised palmitoylethanolamide) and inactivated lactobacilli, Redonyl® Veggy Chews contributes to maintaining the correct function of the gut-skin axis ensuring skin and coat health of dogs and cats.
In addition, Redonyl® Veggy Chews does not contain animal-origin substances and is therefore particularly suitable for subjects with suspected or proven food allergies or intolerances.
Redonyl® Veggy Chews isn’t a veterinary drug. It’s a complementary feed for dogs and cats.
Species: Dog • Cat
Packaging and Prices
Redonyl® Veggie Chews 45 g 30 chews 24.50 € Redonyl® Veggie Chews 90 g 60 chews 38.00 € Redonyl® Veggie Chews 135 g 90 chews 53.50 € Use
To be administered directly into the mouth for 60-day periods, at the daily quantity indicated in the table
Body weight (kg) Chew / day 4-10 1 11-20 2 21-30 3 >30 4 Properties
Palmitoylethanolamide (PEA) is the parent molecule of ALIAmides, a family of natural substances produced by the skin, in order to maintain local homeostasis.
The inactivated lactobacilli (Lactiplantibacillus plantarum) contained in the Redonyl® Veggy Chews formula are microorganisms subjected to a particular sterilization process that allows to preserve their beneficial properties on intestinal microbiota, while also rendering them non-viable.
The innovative association of PEA-um* and inactivated lactobacilli therefore supports the correct function of the gut-skin axis, crucial for maintaining healthy and functional skin.
The absence of animal-origin substances makes Redonyl® Veggy Chews particularly suitable for subjects with allergies or intolerances to animal proteins.
Functional principle Quantity/chew PEA-um * 100 mg Inactivated lactobacilli 2,25 billions of cells * Ultra-micronised palmitoylethanolamide
Ingredients
COMPOSITION Inactivated yeasts, chickpea (flour), lupin protein meal, glycerol, vegetable oil (flax seed), palmitoylethanolamide (6,67%), starch (potatoes), crude lecithins, disodium dihydrogen diphosphate, inactivated bacteria and parts thereof (inactivated Lactiplantibacillus plantarum) (1%), sodium chloride, vegetable oil (sunflower seed). ADDITIVES Nutritional additive: Vitamin C (10000 mg/kg). Technological additives: Sorbic acid (5000 mg/kg); Tocopherol extracts from vegetable oils (20000 mg/kg). Flavourings. ANALYTICAL CONSTITUENTS Crude protein (22.2%); crude fibre (3.4%); crude fat (16.7%); crude ash (5.4%)
