Alevica®
For the well-being of the nervous system of dogs and cats
Alevica® restores the endogenous reserves of PEA and neutralises free radicals (antioxidant function).
Alevica® is not a veterinary drug. It’s a complementary feed for dogs and cats.
Species: Dog • Cat
Packaging and Prices
Alevica® Liquid 100 ml 42.50 € 
Alevica® Tabs 20 tabs 23.20 € Alevica® Tabs 40 tabs 39.90 € Alevica® Tabs 200 tabs 184.00 € Use
ALEVICA® LIQUID: Shake well before inserting the tip of the syringe into the hole of the adapter, turn the bottle upside down and withdraw the appropriate daily amount, as indicated in the table. The content of the syringe may be either placed directly into your pet’s mouth or mixed with food.
Weight (kg) ml / day 0-5 0.5 6-10 1 11-15 1.5 16-20 2 21-25 2.5 26-30 3 31-35 3.5 36-40 4 41-45 4.5 46-50 5 ALEVICA® COMPRESSE: To be administered at the daily quantity shown in the table. The chewable tablet may be given directly into the mouth or crumbled and mixed in the food, making sure your pet gets it.
weight (kg) tabs / day 1-6 ¼ 7-14 ½ 15-25 1 26-40 1 + ½ 41-60 2 61-75 2 + ½ > 75 3 Properties
PEA (palmitoylethanolamide) is a naturally-occurring substance found in many animal and vegetable food sources (e.g., soybean). In animals, it helps to maintain the physiological balance of several organs and body tissues (e.g., the nervous system). In Alevica®, PEA is co-ultramicronised with quercetin, a bioflavonoid from plant-based sources.
Functional principle Liquid Tabs PEA* 100 mg/ml 300 mg/tab Quercetin* 20 mg/ml 60 mg/tab * PEA-q, co-ultramicronised palmitoylethanolamide and quercetin in 5:1 ratio
Ingredients
ALEVICA® LIQUID: COMPOSITION Dextrin, palmitoylethanolamide (8.9%). ADDITIVES Technological additives: potassium sorbate 885 mg/kg. Sensory additives: benzoic acid 664 mg/kg; onion extract (Allium cepa L.) 23540 mg/kg. ANALYTICAL CONSTITUENTS Crude protein (2.7%); crude fibre (1.7%); crude fat (8.7%); crude ash (<1%); moisture (62%);quercetin from Allium cepa L. (1.7%).
ALEVICA® COMPRESSE: COMPOSITION Palmitoylethanolamide (30%), mono- and diglycerides of fatty acids esterified with organic acids (diglyceride of behenic acid), sodium pyrophosphate, yeasts, lupine meal, sodium chloride, sunflower oil, magnesium salts of organic acids (stearate). ADDITIVES Technological additives. Sensory additives: onion extract (Allium cepa L.) 80000 mg/kg. ANALYTICAL CONSTITUENTS Crude protein (10%); crude fibre (50%); crude fat (32%); crude ash (8%), quercetin from Allium cepa (6%).
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